Fromartharie - The Running of the Bulls

From the expansive plain of the Iberian Peninsula in Central Spain, La Mancha, the home of legendary Don Quixote, is a region of romance and history. Itâs also the birthplace of some of the finest cheeses in Europe. Solera® Spanish Cheeses, produced by one of the most respected cheesemakers of the area, have captured the personality of this remarkable region. Andanzasú (Spanish Adventure), an authentic, complex, and 'extra special' Manchego D.O. cheese, and a blended (3) milk IBERICO (Spain's most popular table cheese) made from 50% sheep, 30% goat, and 20% cow's milk, are made according to time honored traditions in Alcazar de San Juan - the heart of La Mancha. In addition, Solera® also offers its Winey Goat,¨ a semi-firm red wine-bathed goat's milk cheese, and Rosey Goat,¨ a semi-firm goat's milk cheese covered in fragrant Rosemary. Newest in the Solera product line are the 3-month and 6-month aged Mahon cheese.
Solera® is solely committed to bringing you the highest quality, most authentic regional cheese specialties from Spain, supported by tested, consumer focused, sales building programs to secure the increasing consumer awareness and appreciation of authentic Spanish cheeses.

Here is information about how to contact Specialities, Inc., and our Representatives:
Corporate Headquarters:
85 Division Avenue
PO Box 409-mail
Millington, NJ 07946
tel: 908.647.6485
fax: 908.646.8305

Northeast/Metro Regional Manager
85 Division Avenue
PO Box 409 (for mail)
Millington, NJ 07946
Fax: (203) 746-2145
Cell: (973) 417-8890
Email: rmkessler@charter.net

Mary Lou Curran
11751 Pasetto Lane, #206
Ft. Myers, FL 33908
Fax: (888) 247-2935
Cell: (978) 590-8613
email: foodie16@comcast.net