Fromartharie - The Running of the Bulls

From the expansive plain of the Iberian Peninsula in Central Spain, La Mancha, the home of legendary Don Quixote, is a region of romance and history. It’s also the birthplace of some of the finest cheeses in Europe. Solera® Spanish Cheeses, produced by one of the most respected cheesemakers of the area, have captured the personality of this remarkable region. Andanzas™ (Spanish Adventure), an authentic, complex, and “extra special” Manchego D.O. cheese, and a blended (3) milk IBERICO (Spain’s most popular table cheese) made from 50% sheep, 30% goat, and 20% cow’s milk, are made according to time honored traditions in Alcazar de San Juan - the heart of La Mancha. In addition, Solera® also offers it’s Winey Goat®, a semi-firm red wine-bathed goat’s milk cheese, and Rosey Goat®, a semi-firm goat’s milk cheese covered in fragrant Rosemary.
Solera® is solely committed to bringing you the highest quality, most authentic regional cheese specialties from Spain, supported by tested, consumer focused, sales building programs to secure the increasing consumer awareness and appreciation of authentic Spanish cheeses.